Cook I: Fast-Paced Kitchen, Guest Experience

Four Seasons; Nashville (TN); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Training opportunities

Employee discount for stays

Dry cleaning for uniforms

Employee meals

Insurance package

401(k) retirement plan

Paid time off and holidays

Inclusive events and recognition

Job summary

Four Seasons Nashville is seeking a Cook 1 to join our culinary team. In this role, you will support the preparation and execution of high-quality menu offerings while maintaining the exceptional standards of service, quality, and hospitality that define the Four Seasons experience.

We look for candidates with 3–5 years of kitchen experience, strong knife skills, and a collaborative, fast-paced work ethic. This full-time position offers competitive wages, comprehensive benefits, and

Qualifications

• Culinary degree or formal culinary training preferred.
• 3–5 years of culinary or related professional kitchen experience.
• Strong knife skills and knowledge of cooking techniques.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong communication, organizational, and time management skills.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain consistency and quality in food preparation across all meal periods.
• Complete daily mise en place and ensure stations are fully stocked and organized for service.
• Operate kitchen equipment safely and efficiently, following departmental procedures.
• Monitor food quality, freshness, and proper storage practices in accordance with food safety standards.
• Assist with inventory control, minimizing waste and supporting food cost objectives.
• Maintain cleanliness and organization of workstations, equipment, and food preparation areas.
• Collaborate with chefs and team members to deliver exceptional dining experiences for guests.
• Follow all health, sanitation, and safety regulations.
• Support other culinary functions and special projects as assigned.

Skills

Strong knife skills

Cooking techniques

Team collaboration

Communication

Time management

Organizational skills

Education

Culinary degree

Job description

Four Seasons Nashville is seeking a Cook 1 to join our culinary team. In this role, you will support the preparation and execution of high-quality menu offerings while maintaining the exceptional standards of service, quality, and hospitality that define the Four Seasons experience.

We look for candidates with 3–5 years of kitchen experience, strong knife skills, and a collaborative, fast-paced work ethic. This full-time position offers competitive wages, comprehensive benefits, and