Cook I — Fast-Paced Breakfast & Brunch Kitchen

Paradies Lagardere GA EE Dining, LLC; Atlanta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Paradies Lagardère GA EE Dining, LLC is seeking a Cook I for our Corner Cafe in Atlanta. The role focuses on breakfast, brunch, and lunch offerings with a commitment to quality and presentation.

You will prepare items with precision, ensure food safety, and support a fast-paced kitchen. The ideal candidate has at least 1 year of cooking experience, ServeSafe certification, and the ability to work unsupervised.

Qualifications

• 1 year of closely related cooking experience; high-volume or fast casual dining preferred.
• ServeSafe Certification or equivalent required by state.
• Able to work unsupervised and demonstrate good judgment when dealing with guests.

Responsibilities

• Prepare menu items with precision following recipes and product directions.
• Maintain food safety standards and sanitation practices.
• Assist with ordering and planning food supplies as directed by supervisor.
• Restock kitchen supplies and keep an organized, safe work area.

Skills

Cooking

English communication

Customer service

Education

High School Diploma or GED

ServeSafe Certification

Job description

Paradies Lagardère GA EE Dining, LLC is seeking a Cook I for our Corner Cafe in Atlanta. The role focuses on breakfast, brunch, and lunch offerings with a commitment to quality and presentation.

You will prepare items with precision, ensure food safety, and support a fast-paced kitchen. The ideal candidate has at least 1 year of cooking experience, ServeSafe certification, and the ability to work unsupervised.