Cook I — Daytime Kitchen Prep & Therapeutic Diets

Riley Children's Health; Indianapolis (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

IU Health in Indianapolis is seeking a hospital food service worker to perform supervised food preparation tasks, including regular and therapeutic diets. You will apply foundational cooking techniques, operate kitchen equipment, and maintain a clean workspace during a Monday–Friday 8:00 am to 3:30 pm schedule.

No prior experience is required, though food service experience is preferred. You must be able to lift up to 35 lbs and wear protective gear as required by regulations.

Qualifications

• High school diploma or GED preferred.
• No experience required; prior food service experience is preferred.
• Must be able to operate kitchen equipment.
• Ability to wear protective gear per regulations.

Responsibilities

• Performs supervised tasks related to the preparation of food.
• Meal preparations include regular and therapeutic diets.
• Utilizes basic cooking techniques and maintains a clean, organized workspace.

Skills

Operate kitchen equipment

Protective equipment use

Climb ladders

Physical requirements

Education

High school diploma / GED

Job description

IU Health in Indianapolis is seeking a hospital food service worker to perform supervised food preparation tasks, including regular and therapeutic diets. You will apply foundational cooking techniques, operate kitchen equipment, and maintain a clean workspace during a Monday–Friday 8:00 am to 3:30 pm schedule.

No prior experience is required, though food service experience is preferred. You must be able to lift up to 35 lbs and wear protective gear as required by regulations.