Cook I (Cafe Bolo) (Part Time)

University of Arizona; Tucson (AZ); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Arizona is seeking a Cook I to join its culinary team. This part-time position prepares, seasons, and cooks a variety of items following established recipes and safety standards.

Responsibilities include coordinating with supervisors to meet production needs, ensuring proper labeling, storage, and sanitation, and delivering friendly service to campus customers while maintaining efficient kitchen operations.

Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.

Responsibilities

• Prepare food on hot or cold production lines following recipes and methods.
• Coordinate preparation and ordering needs with supervisors and PM staff.
• Handle food safely to prevent cross-contamination and maintain sanitation guidelines.
• Label, date, and store fruits and vegetables; assist with cold food production.
• Greet customers and provide courteous service; maintain clean work areas and equipment.

Skills

Food service operations

Kitchen equipment operation

Communication skills

Job knowledge

Education

High school diploma or GED

Job description

The Cook I prepares, seasons, and cooks a wide variety of foods for various food service units. This position requires to follow established recipes and apply basic knowledge of kitchen equipment.

Visa sponsorship is not available for this position.

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please .

Duties & Responsibilities

• Prepares food on hot or cold production line, adhering to the recipe's method of preparation.
• Preparesdaily food items for the restaurant following recipes.
• Coordinatesfood preparation needs with supervisor and PM staff.
• Coordinatesordering needs with supervisor and PM staff.
• Performsfood preparation tasks, including sandwich, salad and beverage preparationwhile following written standardized recipes.
• Cleansand processes fruits and vegetables according to recipe specifications.
• Labels,dates, and stores fruits and vegetables in proper areas.
• Assembles required ingredients to prepare orders.
• Labelsand dates products.
• Assistswith cold food production when possible.
• Preventscross-contamination of food products by following proper food handling andsanitation practices.
• Weighs,labels, dates and stores all food items in designated areas.
• Cleanscountertops, windows, walls, shelves, drain screens and floor mats.
• Cleanscooking utensils, grills, oven hoods, and other equipment used in foodpreparation; ensure all utensils are properly stored.
• Emptiessanitizer container and takes out trash.
• Greetsand serves customers in a friendly and courteous manner.
• Activelysolves problems wherever possible.
• Worksharmoniously with co-workers, supervisors, and management.
• Performsadditional duties as assigned.

Knowledge, Skills, and Abilities (KSAs):

• Knowledgeof food service operations including large-quantity food preparation.
• Knowledgeof job-related content, practices, and procedures.
• Knowledgeand skills necessary to fully perform all aspects of the job.
• Skillin operating various institutional and commercial kitchen equipment.
• Abilityto effectively communicate.

Physical Requirement:

• Mustbe able to occasionally lift, move, and transport a maximum of 50 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

Minimum Qualifications

• High school diploma or high school diploma equivalency is required.
• Must be able to work evenings, weekends and holidays.

Preferred Qualifications

FLSA Non-Exempt

Full Time/Part Time Part Time

Number of Hours Worked per Week 19.6

Job FTE .49

Work Calendar Fiscal

Job Category Culinary

Benefits Eligible No Benefits

Rate of Pay $16.50-$18.75

Compensation Type hourly rate

Grade 2

Compensation Guidance The Rate of Pay Field represents the University of Arizona’s good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate’s work experience, education/training, key skills, and internal equity.
The Grade Range represent a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator .

Career Stream and Level OC1

Job Family Production and Kitchen Operati

Job Function Culinary

Type of criminal background check required Name-based criminal background check (non-security sensitive)

Number of Vacancies 1

Target Hire Date

Expected End Date

Contact Information for Candidates [e-mail]

Open Date 10/14/2026

Open Until Filled Yes

Documents Needed to Apply Resume

Special Instructions to Applicant

Notice of Availability of the Annual Security and Fire Safety Report In compliance with the Jeanne Clery Campus Safety Act (Clery Act), each year the University of Arizona releases an Annual Security Report (ASR) for each of the University’s campuses.Thesereports disclose information including Clery crime statistics for the previous three calendar years and policies, procedures, and programs the University uses to keep students and employees safe, including how to report crimes or other emergencies and resources for crime victims. As a campus with residential housing facilities, the Main Campus ASR also includes a combined Annual Fire Safety report with information on fire statistics and fire safety systems, policies, and procedures.
Paper copies of the Reports can be obtained by contacting the University Compliance Office at [e-mail].