Cook I (Beginner) - The Bankers Alley Hotel, Tapestry Collection by Hilton

Hilton Worldwide, Inc.; Nashville (TN); On-site; USD 26,000 - 35,000; Full time

Job summary

A leading hotel in Nashville seeks a Cook I to prepare and execute food items according to menu standards. The role involves food preparation, maintaining cleanliness, and ensuring exceptional guest service, all while working in a collaborative environment. Ideal for those passionate about culinary excellence and teamwork.

Responsibilities

• Assist in food preparation, including chopping vegetables and cooking dishes.
• Follow recipes and instructions from the Chef and Kitchen Supervisors.
• Maintain workstations and equipment cleanliness and sanitation.

Skills

Quality

Productivity

Dependability

Customer Focus

Adaptability

Job description

Job Description - Cook I (Beginner) - The Bankers Alley Hotel, Tapestry Collection by Hilton (HOT0BMO2)

Job Number: HOT0BMO2

Work Location: The Bankers Alley Hotel, Tapestry Collection by Hilton, 222 3rd Avenue North, Nashville, 37201

A Cook is responsible for preparing and executing food items according to menu, recipes, and established standards to create outstanding dining experiences, provide exceptional service, and ensure financial profitability.

What will I be doing?

As a Cook, you will prepare food following recipes, prep lists, and directions, contributing to the restaurant's success by delivering high-quality dishes efficiently and accurately.

Specific responsibilities include:

• Assist in food preparation such as chopping vegetables, portioning ingredients, and cooking dishes from start to finish.
• Follow recipes and instructions from the Chef, Kitchen Supervisors, and trainers.
• Create guest orders promptly and accurately, maintaining friendly service.
• Maintain knowledge of menu items and ingredients.
• Keep workstations and equipment clean and sanitized, adhering to safety guidelines.
• Label, store, and rotate ingredients to minimize waste and ensure freshness.
• Properly chill, heat, and hold food products.
• Set up and break down kitchen stations for service.
• Support team members during busy periods or special events.
• Follow all safety and sanitation policies.
• Receive and store deliveries appropriately.
• Continuously improve culinary skills with guidance from the team.
• Communicate effectively within the kitchen and with other departments.

What are we looking for?

Hilton, founded in 1919, leads the hospitality industry through innovation, quality, and success. We value:

• Hospitality: Passion for delivering exceptional guest experiences.
• Integrity: Doing the right thing always.
• Leadership: Leading in our industry and communities.
• Teamwork: Collaborating effectively.
• Ownership: Taking responsibility for actions and decisions.
• Now: Acting with urgency and discipline.

Additionally, we seek attributes such as:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to mid-priced options. We are committed to providing exceptional guest experiences worldwide, driven by our vision to "fill the earth with the light and warmth of hospitality." Our Team Members are central to our success and culture.