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Join Hilton, a global leader in hospitality, as a Cook in Nashville. Responsibilities include preparing food items, ensuring hygiene standards, and assisting in menu planning. This role is essential for creating outstanding dining experiences for guests while adhering to safety guidelines.
A Cook is responsible for the preparation and execution of food items in accordance with the menu, recipes, direction and established standards in the restaurants continuing effort to create outstanding dining experiences, exceptional service and financial profitability.
What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes, prep lists, menus, directions and established standards in the restaurants continuing effort to create outstanding dining experiences, exceptional service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!