Cook I, Banquets - Part Time

Caesars Entertainment; Kansas City (MO); On-site; USD 19,320 - 27,517; Full time

Benefits offered by this job

Accrual of PTO from day one

Healthcare benefits after 90 days

Job summary

Caesars Entertainment in Kansas City is hiring for an entry level Cook I position. You will prepare and produce various food items while ensuring a clean and organized workspace. The role emphasizes teamwork and a positive attitude, with the opportunity to learn on the job.

This position starts at $17 per hour with benefits eligible after 90 days. You will handle tasks ranging from food prep to maintaining kitchen equipment, contributing to a vibrant kitchen atmosphere.

Qualifications

• Ability to work in a fast-paced environment.
• Commitment to cleanliness and organization.
• Basic knowledge of cooking techniques.

Responsibilities

• Prepare food items according to recipe standards.
• Maintain cleanliness and organization of the station.
• Assist in various kitchen tasks as needed.

Skills

Food preparation

Teamwork

Kitchen equipment

Job description

This position typically starts at $17 per hour and works a variable schedule, including evenings, weekends and holidays. Team members begin accruing PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.

You’ll jump into each shift with a positive, ready‑to‑learn attitude, helping create a warm, welcoming atmosphere while working hands‑on with food prep, kitchen equipment, and fast‑paced teamwork. Every day brings something new as you chop, portion, grill, stock, and keep your station clean and organized, all while staying active and supporting the flow of the kitchen. With flexible tasks, safe practices, and the chance to help in different areas, this role keeps you moving, learning, and right in the middle of the action.

The Cook I position is an entry level cook position that prepares and produces food items to be utilized in production and pantry areas. Prepare all items according to recipe standards. Maintains required stock levels and prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition.