Cook I - Full Time Evenings, Gordon Ramsay

Caesars Entertainment Corporation; Kansas City (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

PTO starting on day one

Benefits after 90 days

Job summary

Caesars Entertainment Corp in Kansas City, Missouri, seeks a Cook I to prepare and produce food items for production and pantry areas, following recipe standards and maintaining clean, safe stations.

The role requires a variable schedule with weekends and holidays, offers PTO from day one, and full-time benefits after 90 days. Ideal candidates have up to 1 year in upscale dining, must be 18+, hold a high school diploma, and have a food handler certificate.

Qualifications

• 1 year preferred as a cook in fine dining or upscale establishments.
• Must be 18 years of age.
• High School Diploma or equivalent required.
• Food Handlers certificate from County Health Department.
• Ability to read, write and understand English; basic math for recipes.
• Must pass background check.
• Must present neat, professional appearance.
• Willing to work nights, weekends, and holidays.

Responsibilities

• Prepares and produces food items for production and pantry areas according to recipe standards.
• Maintains stock levels and relieves line cooks as needed.
• Assists with ordering supplies and ensures cleanliness and sanitation.
• Operates kitchen equipment safely and communicates with team for smooth operations.
• Follows safety procedures and schedule flexibility, including weekends and holidays.

Skills

English literacy

Education

High School Diploma

Job description

Job Description
This position typically starts at

Job Description
This position typically starts at $18 per hour and works a variable schedule, including weekends and holidays. Team members receive PTO starting on day one, and full‑time employees are eligible for benefits after 90 days.
The Cook I prepares and produces food items to be utilized in production and pantry areas. Prepares all items according to recipe standards. Maintains required stock levels in various restaurants. Relieves the line cooks as needed. Makes recommendations on ordering supplies. Prepares items such as but not limited to soups, stocks, fruits, proteins, vegetables, garnishes and salads. Maintains assigned station and equipment in a clean and sanitary condition.

Responsibilities

• Demonstrates regular and predictable attendance; arrives on time in a clean uniform with required name tag, ID, and licenses, ready to work with a positive, ready ‑ to ‑ learn attitude.
• Greets guests and team members warmly and professionally, supporting our Family Style Service culture.
• Assists with basic food preparation by following step ‑ by ‑ step instructions and standard recipes, including operating grills, fryers, ovens, and other kitchen equipment as trained.
• Completes preliminary prep tasks such as portioning, chopping, stocking ingredients, and restocking stations in a timely and accurate manner.
• Maintains correct ingredient levels and moves items from storage areas to work stations as needed.
• Keeps all assigned work areas clean, sanitary, and organized, following proper food safety and health code practices.
• Handles kitchen tools, equipment, and perishable items safely and correctly, ensuring proper storage, cleaning, and care.
• Communicates effectively with team members to support smooth kitchen operations and guest service.
• Completes required side work for the shift and prepares stations for the next team.
• Follows all safety procedures and standard operating guidelines and performs other duties as assigned, with schedule flexibility including nights, weekends, and holidays

Qualifications

• 1 year prior experience as a cook in a fine dining or upscale establishment preferred.
• Must be 18 years of age.
• High School Diploma or equivalent required.
• Must obtain a Food Handlers certificate from County Health Department.
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Must pass background check
• Must present a neat and professional appearance.
• Works well with others, especially other wait staff, bartenders, cooks, supervisors, etc.
• Ability to read, write and understand English and possess mathematical skills as applicable for recipe calculations and kitchen safety.
• Requires frequent standing, walking, bending, lifting, reaching, pushing, and pulling throughout the shift.
• Must be able to lift, carry, push, or pull up to 50 lbs repeatedly, including above or below shoulder height.
• Requires sufficient visual ability to safely prepare food and operate kitchen equipment.
• Must wear assigned uniform and slip ‑ resistant footwear appropriate for kitchen environments.
• Shifts may vary depending on business needs, including nights, weekends, and holidays.