COOK I

Shamin Hotels; Sandston (VA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook I to join their kitchen team. This entry-level position involves preparing high-quality dishes, ensuring food safety, and maintaining a clean environment. The ideal candidate will collaborate effectively with colleagues to deliver a positive dining experience. With a focus on culinary skills and attention to detail, this role offers the opportunity to grow within a dynamic team. If you are passionate about food and eager to contribute to a vibrant kitchen atmosphere, this position is perfect for you.

Qualifications

• Essential member of the kitchen team responsible for preparing high-quality dishes.
• Attention to detail and culinary skills are vital for delivering a positive dining experience.

Responsibilities

• Follow recipes and monitor cooking processes to ensure quality.
• Maintain cleanliness and coordinate with staff on specific stations.
• Inspect food quality and ensure presentation standards are met.

Skills

Food Preparation

Quality Control

Food Safety and Sanitation

Team Collaboration

Job description

Join to apply for the COOK I role at Shamin Hotels

This range is provided by Shamin Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.00/hr - $17.00/hr

Job Details

Job Title: Cook 1

Company: Shamin Hotels

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: None

Pay Structure: Paid Bi-weekly

Position Overview

The Cook 1 is an essential member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They contribute to efficient food production and maintain a clean, organized kitchen environment. Their attention to detail, culinary skills, and teamwork are vital for delivering a positive dining experience.

Essential Job Functions

1. Food Preparation: Follow recipes, measure ingredients, cook and season food, monitor cooking processes.
2. Station Management: Work on specific stations, coordinate with staff, maintain cleanliness.
3. Quality Control: Inspect food quality, taste, adjust seasoning, ensure presentation standards.
4. Food Safety and Sanitation: Follow safety regulations, maintain hygiene, monitor temperatures.
5. Team Collaboration: Communicate effectively, assist colleagues, support training.
6. Inventory Management: Monitor supplies, report low stock, assist in counts and stock rotation.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

Referrals increase your chances of interviewing at Shamin Hotels by 2x. Get notified about new Cook jobs in Sandston, VA.