Cook I

MARCUS HOTELS INC; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking dedicated culinary professionals to join their team at The Lofton Hotel. This role offers a chance to work in a dynamic environment where you will prepare and present high-quality dishes while ensuring cleanliness and efficiency in the kitchen. With a commitment to excellence, the hotel provides a supportive atmosphere for career growth and development. Enjoy a range of benefits, including meal discounts, insurance options, and opportunities for advancement. If you are passionate about creating exceptional dining experiences, this is the perfect opportunity for you.

Benefits

Free Meals

Room Discounts

Discounts at Restaurants

Discounted Parking

Movie Coupons

Career Growth Opportunities

Paid Time Off

Medical Insurance

401(k) with Employer Match

Early Wage Access

Qualifications

• Ability to read orders and follow recipes accurately.
• Understanding of various cooking techniques and equipment.

Responsibilities

• Prepare and cook food quickly and correctly.
• Maintain cleanliness and hygiene in cooking areas.
• Communicate effectively with team members.

Skills

Culinary Education

Cooking Techniques

Food Presentation

Inventory Management

Communication Skills

English Proficiency

Education

Professional Culinary Education

3 Years of Culinary Experience

Tools

Kitchen Equipment

Job description

Located in the vibrant heart of downtown Minneapolis' entertainment district, The Lofton Hotel offers an upscale experience with a perfect blend of modern amenities and exceptional service. You will have the opportunity for a rewarding career working with Minnesota’s first Hilton Tapestry Collection hotel, alongside hospitality professionals dedicated to making the hotel one of the top-ranked in Minneapolis. Our priority is providing our guests and team members with exceptional experiences every day.

Compensation:

$24.72/HR

What will you be doing?

1. Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion.
2. Store food properly, using correct rotation, dating, and labeling.
3. Determine inventory needs and requisition from the storeroom.
4. Set up equipment needed for preparation prior to service.
5. Maintain high quality in food production and presentation, ensuring plates are crisp and clean.
6. Keep all cooking areas clean and sanitized, maintaining personal hygiene.
7. Communicate effectively with other cooks, wait staff, and management.

What do you bring to the role?

1. Ability to read orders from the point of sale system.
2. Professional culinary education or 3 years of similar experience.
3. Knowledge of kitchen equipment and food items.
4. Understanding of cooking techniques for steaks at various temperatures, prime rib roasting, and meat cutting skills for USDA meats, pork, veal, lamb, and wild game.
5. Proficiency in various cooking stations: sauté, grill, fry, and poultry.
6. Garnishing skills and experience.
7. Proficiency in English.
8. Ability to work long hours, under pressure, and various shifts.

What's in it for you?

• A free, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa services.
• Discounted parking and bus passes.
• “Two for one” movie theatre coupons at Marcus Theatres.
• Opportunities for career growth and transfers between properties.
• Paid time off.
• Medical, dental, vision insurance, company-paid life insurance, and employee assistance programs.
• 401(k) with employer match.
• Early wage access.
• And more!

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a 60-year history of operational and service excellence. We are “People Pleasing People,” striving daily to create extraordinary experiences for guests and staff. We focus on expanding our U.S.-based portfolio of 16 hotels and resorts, known for their unique character and style.

Note: This document describes the general nature and level of work required for this role. It is not an exhaustive list of responsibilities, duties, and skills.

The Lofton Hotel is an equal opportunity employer.

Additional Information

• Hourly/Yearly Wage: $24.72

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