Cook I

Front Porch; Cupertino (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in senior living is seeking a passionate Line Cook to join their Kitchen Team. This role involves preparing gourmet meals for residents, ensuring the highest standards of cleanliness and customer service. With new culinary leadership, this is an exciting opportunity to be part of a team dedicated to elevating dining experiences. If you have a passion for cooking and delivering exceptional service, this position offers a chance to make a meaningful impact in a vibrant community.

Qualifications

• ServSafe or Equivalent Certification required.
• High School diploma or GED is essential.

Responsibilities

• Prepare and cook meals for residents and employees.
• Maintain a clean and sanitary work station.
• Provide quality customer service to residents and families.

Skills

Customer Service

Food Preparation

Sanitation Standards

Culinary Skills

Education

High School diploma or GED

Tools

Broilers

Ovens

Grills

Fryers

Convection Oven

Job description

Sunny View Manor - Retirement Community - Fine Dining

Join our Kitchen Team! Yep, that's right.... we've got the best senior living dining experience in town! At Sunny View Manor, our team members are #1 in service and delivering up amazing gourmet meals to our residents. Front Porch is committed to elevating our dining experiences across the company and have new French culinary leadership to guide us to a new heights. Join our team and check out what' we're serving up! Apply today!

Summary:

Our Line Cook prepares and cooks meals for residents and employees by performing the following duties:

Detailed responsibilities:

- Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.
- Assists in food prep assignments during off-peak periods as needed.
- Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
- Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
- Understand facility's fire and disaster plans; follow established procedures during drills and actual emergencies.

Credentials:

Essential:
* ServSafe or Equivalent Certification required

Education with Equivalent Qualifications:
Essential:
* High School diploma or GED

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.