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Yellowstone Club in Big Sky, Montana, is seeking a seasonal Cook I to manage food production and preparation according to the Restaurant outlet menu items. The role emphasizes delivering high-quality guest experiences for members and guests.
Responsibilities include ingredient prep, weighing and mixing, cooking to recipes, and maintaining safety and quality standards. Benefits include free transport to Bozeman, complimentary meals, employee ski days, housing discounts, and 401k eligibility.
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
The purpose of the Cook I is to manage aspects of the food production and preparation according to the Restaurant outlet menu items.
The position offered is a seasonal position located in Big Sky, Montana.
For more information about the Club, visit www.yellowstoneclub.com.