Cook I

CaroMont Health; Belmont (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

CaroMont Regional Medical Center- Belmont is seeking a full-time cook to support patient meals and hospital dining needs. You will prepare food using approved recipes, maintain safety and sanitation, and work with the Food and Nutrition Services team.

The role requires six months of cooking experience, accuracy with measurements, and the ability to follow directions in a fast-paced healthcare setting. Shift is 10:30 AM to 7:00 PM.

Qualifications

• Six months cooking experience outside the home required.
• Ability to prepare food in large quantities and follow standardized recipes.

Responsibilities

• Prepare food for hospital patients, personnel, and visitors according to recipes.
• Set up and distribute patient food trays.
• Work with FNS team and management as directed.

Skills

Cooking experience

Large quantity prep

Basic math

Reading skills

Customer service

Sanitation

Job description

CaroMont Regional Medical Center- Belmont

Full Time

1030a-7p

Job Summary:

To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary. Perform other duties or tasks as assignment by FNS management team.

Qualifications:

Six months cooking experience outside of the home required. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients, hospital staff, and the public courteously and professionally.