Cook I

Omni Bedford Springs & Spa; Bedford (Bedford County); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their award-winning team at a luxurious resort. This role offers an exciting opportunity to work in a dynamic environment where you will maintain high standards of kitchen sanitation and food safety. If you are passionate about culinary arts and enjoy a fast-paced environment, this position is perfect for you. With a commitment to exceptional service and a culture of respect and empowerment, you'll find pride in being part of a team that values its associates. Join us and contribute to creating memorable experiences for our guests!

Qualifications

• 2+ years of experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours and lift up to 50 lbs regularly.

Responsibilities

• Maintain kitchen sanitation according to health guidelines.
• Ensure service station is ready 15 minutes before service.
• Learn all menu items produced by assigned station.

Skills

Basic knife skills

Multi-tasking

Food safety procedures

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year.

Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Display basic knife skills
• Minimum of 2 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.
• Must be able to lift up to 50 lbs on a regular basis.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].