Cook I

Omni Hotels & Resorts; Bedford (Bedford County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a prestigious resort known for its rich history and exceptional service. As part of a dynamic team, you will maintain high standards of kitchen sanitation and food preparation. This role offers the chance to work in a vibrant environment where your contributions directly impact guest experiences. If you have a passion for culinary arts and enjoy working in a fast-paced setting, this opportunity at a leading resort could be your perfect fit. Embrace the chance to grow and thrive in a supportive atmosphere that values respect and empowerment.

Qualifications

• 2+ years in a fast-paced culinary environment required.
• Ability to stand for long hours and lift heavy items.

Responsibilities

• Maintain kitchen sanitation per health guidelines.
• Ensure service stations are prepared before service.
• Learn menu items and produce orders efficiently.

Skills

Knife Skills

Multi-tasking

Food Handling Procedures

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigeration and serving of cold food.
6. Production of orders.
7. Maintain safe food handling procedures at all times.

Qualifications

1. Display basic knife skills.
2. Minimum of 2 years experience in a fast-paced culinary environment.
3. Ability to multi-task.
4. Must be able to stand for 8+ hours per day.
5. Flexible scheduling to include nights, weekends, and holidays.
6. Must be able to lift up to 50 lbs on a regular basis.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].