Cook I

Omni Hotels and Resorts; Bedford (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector invites you to join their award-winning team at a luxurious resort. This role is perfect for friendly and motivated individuals who are passionate about providing exceptional service. You'll maintain kitchen sanitation, ensure service readiness, and learn a variety of menu items in a dynamic work environment. Enjoy comprehensive training and mentoring while being part of a culture that values respect and empowerment. If you thrive in a fast-paced culinary setting and are eager to contribute to a renowned establishment, this opportunity is for you.

Qualifications

• Minimum 2 years experience in a fast-paced culinary environment.
• Flexible scheduling for nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation according to health guidelines.
• Ensure station is ready for service 15 minutes prior.
• Learn all menu items produced by assigned station.

Skills

Basic knife skills

Ability to multi-task

Standing for long periods

Safe food handling procedures

Job description

Location

Omni Bedford Springs Resort & Spa

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort & Spa. More than just a sought-after destination for travelers worldwide, the Omni Bedford Springs Resort & Spa flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. The Omni Bedford Springs Resort & Spa offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs Resort & Spa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort & Spa may be your perfect match.

Job Description

BE A PART OF HISTORY, AND JOIN US AT THE #1 RESORT IN THE MID-ATLANTIC

Responsibilities

1. Maintain kitchen sanitation in accordance with health department guidelines.
2. Ensure station is set for service 15 minutes prior to service.
3. Learn all menu items produced by assigned station.
4. Perform work assignments to meet proper quantities within a necessary time frame.
5. Refrigeration and serving of cold food.
6. Production of orders.
7. Maintain safe food handling procedures at all times.

Qualifications

1. Display basic knife skills.
2. Minimum of 2 years experience in a fast-paced culinary environment.
3. Ability to multi-task.
4. Must be able to stand for 8+ hours per day.
5. Flexible scheduling to include nights, weekends, and holidays.
6. Must be able to lift up to 50 lbs on a regular basis.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].

Job Locations: US-PA-Bedford

Posted Date: 1 month ago (2/20/2025 5:32 PM)

Requisition ID: 2025-119821

# of Openings: 1

Category: Culinary