Cook I

Areas USA, Inc; Atlanta (GA); On-site; USD 22,000 - 32,000; Full time

Job summary

Areas USA, Inc. is seeking a Line Cook in Atlanta to prepare dishes according to recipes and chef specifications. You will measure, portion, and cook items promptly while maintaining proper temperatures and safe storage practices.

The role requires at least 1 year of line cook or prep cook experience, basic math for recipe measurements, and the ability to handle multiple orders in a fast-paced environment. Physical stamina and constant standing are required.

Qualifications

• 1 year of line cook or prep cook experience.
• Ability to move rapidly and coordinate multiple orders.
• Basic math skills for recipe measurements.

Responsibilities

• Properly measure, portion, and cook all food items according to recipes and chef specifications.
• Maintain correct food temperatures and store items safely.
• Keep workstation and equipment clean, organized, and stocked; perform opening/closing duties.

Skills

Line cook experience

Multitasking

Basic math

Job description

Overview - $19.75 per hourAs a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.ResponsibilitiesProperly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained, and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetQualificationsMinimum of 1 year of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsNo high school diploma or GED requiredPhysical RequirementsManual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids.Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsExposed to variable temperatures