Cook Helper/Cashier (4 hpd) -Roosevelt Middle School

Springfield City Schools; United States; Sur place; USD 25 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Professional development

Fixed schedule 9:30am–1:30pm

Résumé du poste

Springfield City Schools seek a Cook Helper/Cashier for Roosevelt Middle School for the 2026-2027 year. The role is 4 hours per day, Monday–Friday, 9:30am–1:30pm, with a starting rate of $18.68 per hour.

Primary duties include food preparation, cashier functions, and supporting a diverse student body in a busy kitchen environment. Responsibilities include following SOPs from the Food and Nutrition Department, maintaining safety and accuracy in paperwork and inventory, and engaging in

Qualifications

• Must have a high school diploma or equivalent.
• Experience in a volume production kitchen environment preferred.
• Be flexible in work schedule and willing to participate in professional development.

Responsabilités

• Take direction from Head Cook in the assigned kitchen.
• Prepare food for the school following standard operating procedures to feed students and staff.
• Adhere to cashier standards of operations, reporting and maintenance.
• Operate equipment per safety and SOPs.
• Serve as a school contact for issues and report to Head Cook promptly.
• Assist with monthly inventory under Head Cook supervision.
• Complete daily, weekly, and monthly paperwork as required.
• Help ensure safe receiving, storage, rotation, and disposition of food and supplies.
• Work as cashier regularly or when needed.

Connaissances

Kitchen production experience

Flexible schedule

Team participation

Formation

High school diploma or equivalent

Description du poste

Cook Helper/Cashier (4 hpd) -Roosevelt Middle School JobID: 6386

• Position Type: Food Service/ Cooks
• Date Posted: 10/12/2026
• Date Available: 26-27
• Closing Date: 10/19/2026

Who We Are:

The Springfield City School District, home to The John Legend Theatre, is seekinga Cook Helper/Cashier (4 hpd) for Roosevelt Middle Schoolfor the 2026-2027 school year. We are a nationally ranked Division I District serving approximately 7,500 Pre-K through grade 12 students, in a vibrant learning community of 17 state of the art buildings in west-central Ohio. The Springfield City School District values the racial, ethnic and socioeconomic diversity of our student body, faculty and staff. Our academic and extracurricular aim is to ensure social and emotional learning growth for students with a wealth of opportunity, including a 1:1 initiative and the YouMedia Center, which is a digital learning lab offering students activities such as 3-D printing, graphic design, and videography. We are Wildcats!

As a Cook Helper/Cashieryou are required to:

• Have a High School diploma or equivalent
• Have experience in a volume production kitchen environment (preferred)
• Be flexible in your work schedule and be willing to attend/participate inprofessional development sessions
• Be willing to serve on teams
• Have the ability to relate to and teachstudents with diverse backgrounds
• Demonstrate enthusiasm in your role

As a Cook Helper/Cashier you will:

• Takes direction from the Head Cook in the assigned kitchen
• Prepares food for the school utilizing standard operating procedures that have been developed by the Food and Nutrition Department to safely and nutritiously feed the students and staff of the Springfield City School District
• Adheres to the cashier standards of operations, reporting and maintenance
• Follows the systems that are utilized to maintained compliance with all regulatory agency requirements
• Operates all equipment according to the standard operating procedure for safety and efficiency
• Serves as a contact at the assigned school for issues that may arise. Reports all issues to the Head Cook within a timely manner
• Helps prepare a monthly inventory when needed under the supervision of the Head Cook
• Completes daily, weekly, and monthly paperwork as required
• Helps to ensure the safe and accurate receiving, storage, rotation, and disposition of all food and supplies
• Work as cashier on a regular basis, or when needed

What We Offer:

• As a contracted employee, this position works 4 hours per day, 188 days per contracted year.
• Monday - Friday, 9:30am - 1:30pm or as assigned
• Starting salary is $18.68 per hour.
• All employees receive professional development
• Salary and other details available online at: https://www.scsdoh.org/cms/lib/OH02215834/Centricity/Domain/2212/SEUSS%20Final%20Contract%202021-2023%2006232021%20Original%20Docusign.pdf