Cook (Healthcare)

Infinity Healthcare Consulting

Huntingburg (IN)

On-site

USD 30,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Excellent Pay
Group Health Insurance
Dental and Vision Insurance
Life insurance plans

Job summary

Infinity Healthcare Consulting is seeking an Experienced Cook to join our team. The Cook will prepare meals for residents across breakfast, lunch, and dinner, following dietary restrictions and offering alternatives as needed.

Responsibilities include adhering to sanitation standards, following instructions, and maintaining a courteous, professional demeanor while supporting elders and others with limited self-care capacity.

Qualifications

  • Requires high school education or equivalent.
  • 1 year dietary experience in hospital, SNF, or related facility preferred.
  • Must have a sanitation certificate.
  • Able to cook a variety of foods in large quantities.
  • Knowledge of dietary procedures.

Responsibilities

  • Prepare and assist with food for breakfast, lunch, and dinner according to dietary restrictions.
  • Follow verbal and written instructions.
  • Maintain sanitation and hygienic food preparation processes.
  • Provide care and communication to residents with various needs.
  • Demonstrate initiative, good judgment, and professional demeanor.

Skills

Institutional cooking
Sanitation & hygiene
Follow instructions
Written & spoken communication
Elder care empathy
Professionalism & discretion
Transport access

Education

High school diploma or equivalent
1 year dietary experience (preferred)
Sanitation certificate

Job description

Looking for an Experienced Cook to come join our TEAM!

A comprehensive benefit package includes:

Excellent Pay

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:
  • Some experience in institutional cooking.
  • Knowledge of food preparation, sanitation and hygienic methods.
  • Follow verbal and written instructions.
  • Sincere desire to work with elders and others who have a limited capacity for self-care.
  • Mental & physical capacity to perform the essential job functions with or without accommodations.
  • Work with and provides care to individuals of a wide range of personality types and maturity levels.
  • The ability to demonstrate creative initiative and mature judgment in making competent decisions.
  • Consistently maintain courteous, empathic, and professional attitude.
  • Maintain confidentiality of all activities and persons.
  • Maintain a professional appearance at all times.
  • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
  • Transportation accessible to enable flexibility of work schedule.
EDUCATION/EXPERIENCE:
  • Must possess, as a minimum, a high school education or equivalent
  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
  • Must have a sanitation certificate
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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