Cook (Healthcare)

The Waters of Hobart; Hobart (IN); Vor Ort; USD 28.000 - 38.000; Vollzeit

Benefits dieser Stelle

Flexible schedule

Zusammenfassung

The Waters of Hobart is seeking an experienced Cook to support breakfast, lunch, and dinner services for residents, following dietary restrictions and offering alternatives as needed.

Qualifications include high school education, sanitation certification, and the ability to cook large quantities with knowledge of dietary procedures. Equal opportunity employer with a focus on elder care.

Qualifikationen

• High school education or equivalent.
• One year dietary experience preferred (but not required).
• SanitationCertificate required.
• Able to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Aufgaben

• A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for residents.
• Maintain sanitation and safety standards in kitchen operations.
• Follow verbal and written instructions from supervisors.
• Demonstrate initiative and good judgment in daily kitchen tasks.
• Maintain professional appearance and confidentiality of residents' information.
• Communicate effectively with staff and be flexible with work schedule.

Kenntnisse

Institutional cooking experience

Food prep & safety

Written & verbal instructions

Elder care orientation

Ausbildung

High school diploma or equivalent

Jobbeschreibung

The Waters of Hobart - Looking for an Experienced Cook to come join our TEAM!

A comprehensive benefit package includes:

Excellent Pay

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Work with and provides care to individuals of a wide range of personality types and maturity levels.
• The ability to demonstrate creative initiative and mature judgment in making competent decisions.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be able to cook a variety of foods in large quantities
• Must be knowledgeable of dietary procedures

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, this company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.