Cook - Healthcare

Thomas Cuisine; Clovis (CA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

Paid Time Off (Accrued)

Holiday Premium Pay

3 Medical Plans (Blue Cross)

Job summary

Thomas Cuisine is seeking a hospital cook for a full-time, on-site role in Clovis, CA. You will prepare nutritious meals for patients, staff, and visitors, following dietary guidelines and safety standards.

The position requires weekend and holiday availability in a fast-paced hospital kitchen environment. Ideal candidates have 2+ years of commercial kitchen cooking experience, ServSafe certification, and the ability to pass a background check and drug screen.

Qualifications

• 2+ years of cooking experience in a commercial kitchen.
• ServSafe Certification required.
• State Food Handlers Card required.
• Ability to pass criminal background check and drug screen.
• High School Diploma or GED required.

Responsibilities

• Review menus and assemble all items needed for preparation.
• Follow recipes and production sheets to prepare nutritious meals.
• Evaluate and improve food preparation and operations.
• Maintain sanitation and safety practices in the kitchen.
• Assist with training new Food Service personnel.
• Report maintenance needs to the Supervisor.
• Meet deadlines for tray line, cafeteria service, and catering.
• Weigh and measure ingredients and manage storage and inventory.

Skills

Cooking experience

Background check

Education

ServSafe Certification

State Food Handlers Card

High School Diploma/GED

Job description

Posting Details

• Posted on September 15, 2026

Locations

Showing 1 location

• Clovis, CA 93611, USA
• On-site
• Operations
• Full-Time
• Requisition #: COOKH009021

Description

REAL Food re-fined.

Cook – Healthcare | Location: Clovis, CA 93611

Compensation: $24 per hour | Full-Time

Schedule: Open availability needed, including weekends and holidays.

Job Summary

As a hospital Cook, you’ll prepare nutritious, comforting meals that support patient recovery and nourish staff and visitors. You’ll work in a collaborative kitchen environment, following dietary guidelines and safety standards while bringing care and attention to every dish. Your role helps create a warm, welcoming experience through food that makes a difference!

What You’ll Do

• Review menus and assemble all items needed for preparation.
• Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
• Evaluate food preparation and recommends changes to improve operations.
• Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
• Assist with training new Food Service personnel.
• Report repairs and maintenance needs to the Supervisor.
• Meet time deadlines for tray line, cafeteria service, and catering.
• Utilize progressive cooking procedures to ensure optimum quality products.
• Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
• Follow daily prep and pull schedules as indicated in guidelines.
• Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
• Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
• Rotate supplies and maintain an orderly inventory at a minimum per level.
• Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
• Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
• Perform other duties as assigned.

What You Will Bring

• 2+ years of previous cooking experience in a commercial kitchen preferred
• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

REAL Food | Genuine Service | Enduring Relationships