Cook Hays Farm

Taziki's Cafe; Huntsville (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

Taziki's Cafe is seeking a Kitchen Team Member to prepare delicious Mediterranean-inspired meals in a fast-casual environment. With flexible hours and the potential for career growth, this role provides a great opportunity whether you have experience or are looking to start a new job. Join our team and enjoy perks like free meals and a supportive working environment.

Benefits

High-Paying Tip Pool

FREE Delicious Meals on every shift

Flexible Schedule

Career Path to Ownership

Medical, Dental, Vision, and Disability Insurance options

Paid Time Off potential

401k program with employer match

Qualifications

• Must be at least 18 years of age.
• Experienced preferred but not required; training provided.
• Ability to operate all necessary kitchen equipment.

Responsibilities

• Preparing fresh food items daily and accurately.
• Managing orders efficiently and preparing catering orders.
• Maintaining proper hygiene and health department standards.

Skills

Proper knife skills

Good communication skills

Ability to work in a fast-paced environment

Dependable and reliable

Job description

Benefits Offered | Wage Information

High-Paying Tip Pool!

FREE Delicious Meals on every shift!

No late nights, no early mornings!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

The option to get paid daily!

Plus, once you're eligible:

Medical, Dental, Vision, and Disability Insurance options!

Paid Time Off potential!

401k program with employer match!

We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need!

Responsibilities:

Preparing fresh food items daily and accurately

Set up and stocking of stations with all necessary supplies

Menu and product knowledge

Managing orders efficiently

Preparing catering orders

Proper food handling and storage of food products

Maintaining proper hygiene, uniform, and appearance

Maintaining health department standards throughout each shift

Cleaning and maintaining kitchen, dish, and prep areas

Performing shift-side work to include opening and closing duties

Completing all course certifications for Kitchen Team Members in our training platform

Qualifications:

Must be at least 18 years of age

Experienced preferred but not required - we will train you!

Proper knife skills

Ability to operate all necessary kitchen equipment

Good communication skills

Ability to work in a fast-paced environment

Ability to work independently and collaborate with the team as necessary

Strong work ethic with passion and urgency

Dependable and reliable

Work flexible schedule

Professional attitude and respect for coworkers, the establishment, and the brand

All Employees Must:

Understand and abide by all company standards and policies (provided in your handbook)

Obtain a Food Handler’s card shortly after beginning employment

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

Morning shift - 8am - 4pm

Evenings - 4pm - 10pm

Weekends - when applicable

Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)

*Hours will vary by store.

You'll work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

Prolonged Standing

Bending

Stooping

Twisting

Lifting/ Carrying up to 30 pounds

Cooking

Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Taziki’s is an Equal Opportunity Employer