Cook - The Roost

Hard Rock International; Badger Township (ND); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and wellness support

Job summary

Hard Rock International is seeking a Cook for The Roost at Hard Rock Hotel & Casino in North Dakota. The role involves preparing food for various cooking techniques, ensuring aesthetic presentation and adherence to customer specifications.

Qualified candidates will have basic food preparation knowledge, a culinary degree or one-year experience as a line cook, and must maintain required certifications. Join a dynamic team in a fast-paced casino environment.

Qualifications

• Basic food preparation knowledge and one-year prior experience as Cook Trainee or line cook.
• Must obtain and maintain licenses/certifications as per Federal, State, and Gaming regulations.
• Ability to effectively communicate with customers and employees.

Responsibilities

• Prepare foods that are grilled, fried, broiled, or prepared in the pantry.
• Ensure all plates served are aesthetically appealing and cooked to specifications.
• Assist coworkers to ensure efficient operation of the line.

Skills

Food preparation knowledge

Line work experience

Strong leadership skills

Effective communication

Education

Degree in culinary arts or recognized apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

## Cook - The RoostApplylocations: Hard Rock Hotel & Casino Tejontime type: Full timeposted on: Posted Todayjob requisition id: R8839Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits**Job Description:**Under the direction of the Sous Chef, the **COOK I** is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, or prepared in the pantry.**Essential Duties & Responsibilities:*** Prepares food that are to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer.* Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.* Keeps workstation neat and clean.* Assists coworkers to ensure efficient operation of the line.* This position operates in a working environment that is subjected to varying levels of heat and noise.* At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives, and choppers.* Ability to use all equipment associated with the position, including but not limited to choppers, slicers, mixers, and grinders.* Ability to review and comprehend recipes and other necessary documentation.* Ability to determine if food items are cooked to proper specifications.* Ability to efficiently and effectively move around work area.* Ability to stock and retrieve all necessary food items and supplies.* Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.* Ability to communicate with customers and all levels of employees.* Must be flexible to work varying shifts and time schedules as needed.* Equipment and machines used, but not limited to, are standard kitchen machines such as slicers, choppers, mixers, grinders, etc.* May perform other duties as assigned.**QUALIFICATIONS**Basic food preparation knowledge and line work experience. Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations. These skills are typically acquired through a minimum of **one-year** prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship**SKILLS*** Strong leadership and interpersonal skills* Excellent interpersonal, oral and written communication skills.* Meticulous, organized and accurate* Extreme confidentiality.* Familiarity with a variety of computer systems and applications.* Be flexible to work varying shifts and time schedules as needed.* Communicate effectively with all levels of employees and guests.* Manage multiple details and tasks concurrently in a changing environment.* Able to work effectively in a team environment.* Analyze and think about how possible solutions impact on the entire operation.**PHYSICAL DEMANDS*** Ability to stand and sit for extended periods of time.* Ability to walk distances.* Ability to lift 30 to 40 lbs.* While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.* The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.