Barback - Guy Fieri's Dive & Taco Joint

Xfinity Live!; Kansas City (MO); On-site; USD 18,000 - 23,000; Full time

Job summary

Guy Fieri's Dive & Taco Joint in Kansas City, MO is seeking a Barback to support the bar team and ensure smooth service.

You will perform basic prep, refill ice, restock beer and liquor, change kegs, and help keep the bar clean and organized while delivering friendly, professional service. Experience in fast-paced venues and strong communication with guests and coworkers are valued. Fluent English required; nights/weekends work may be needed.

Qualifications

• Food service experience with knowledge of bar/nightclub operations.
• Must speak fluent English; other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Responsibilities

• Show energetic, outgoing, fun personality while staying professional.
• Perform basic prep: refill ice, restock beer/liquor, cut garnishes.
• Change empty kegs in keg room and move full kegs.
• Maintain a clean, tidy bar by cleaning up spills and trash.
• Organize bar and drinkware.
• Clear and clean bar in a timely manner.
• Handle multiple tasks simultaneously.
• Provide polite, professional customer service.
• Communicate clearly and humorously with coworkers and guests.
• Complete all assigned side work.

Skills

Food service experience

Fluent English

Communication skills

Basic math

Multitasking

Customer service

Alcohol awareness

Job description

Guy Fieri's Dive & Taco Joint Kansas City
Kansas City, MO 64106, USA

Description

Barback Responsibilities include, but are not limited to:

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organizes bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.

Barback Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English, other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

The Barback position requires the ability to perform the following:

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
• Move about the facility efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.