Cook: Growth Path to Lead Cook (No Late Nights)

Brookdale; Newberg (OR); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits

Job summary

Brookdale is hiring a Cook in Newberg, Oregon. The role involves preparing and serving meals according to standardized recipes and menus, with emphasis on portion control and timely execution.

You will work in a kitchen focused on sanitation and quality, with opportunities for advancement to lead cook or dining services management. Brookdale emphasizes health benefits, retirement plans, and employee discounts.

Qualifications

• Experience with cutting tools, cookware and bakeware as part of cooking procedures.
• Ability to follow standardized recipes and menus.
• Maintain cleanliness and comply with sanitation standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Food prep

Portion control

Sanitation

Time management

Job description

Brookdale is hiring a Cook in Newberg, Oregon. The role involves preparing and serving meals according to standardized recipes and menus, with emphasis on portion control and timely execution.

You will work in a kitchen focused on sanitation and quality, with opportunities for advancement to lead cook or dining services management. Brookdale emphasizes health benefits, retirement plans, and employee discounts.