Cook - Growth-Focused Kitchen Role (Weekend/Weekdays)

Great Western Dining Service Inc.; Enid (OK); On-site; USD 17,000 - 22,000; Part time

Job summary

Great Western Dining Service at our Northern Oklahoma College - Enid, location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking.

Experience in using various ingredients and cooking techniques is important. Hours: Sat-Sun 9am-1pm & 3-7pm as well as Mon-Wed 5:30am - 1:30pm

Qualifications

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Prepare, portion, cook food items for various meal periods or special events
• Ability to follow basic recipes and production information
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Follow all company HACCP and safety policies

Skills

Cook experience

Cooking methods

Kitchen equipment

Sanitation procedures

Teamwork

Communication skills

Job description

Great Western Dining Service at our Northern Oklahoma College - Enid, location is looking for a skilled Cook to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking.

Experience in using various ingredients and cooking techniques is important. Hours: Sat-Sun 9am-1pm & 3-7pm as well as Mon-Wed 5:30am - 1:30pm