Cashier/Cook

GREAT WESTERN DINING; Enid (OK); On-site; USD 26,000 - 36,000; Full time

Job summary

Great Western Dining Service at our Northern Oklahoma College - Enid location is seeking a skilled Cashier/Cook to join our team. You will greet customers, handle payments, and prepare menu items according to recipes while maintaining cleanliness and safety standards.

The role requires experience as a cook, knowledge of cooking methods, and the ability to work effectively in a team with strong communication skills. We offer an equal opportunity workplace and a supportive environment.

Qualifications

• Proven experience as cook.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Familiarity with commercial kitchen equipment.
• Ability to follow all sanitation procedures.
• Ability to work in a team environment.
• Very good communication skills.

Responsibilities

• Greet customers and assist at the cashier station.
• Handle cash, credit, and mobile payments accurately.
• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Ensure food safety and sanitation standards are consistently met.
• Manage inventory levels and restock supplies as needed.
• Collaborate with team members to ensure smooth daily operations.
• Address customer inquiries and resolve issues promptly and professionally.

Skills

Cook experience

Cooking procedures

Kitchen equipment

Sanitation procedures

Team environment

Communication skills

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Cook

Great Western Dining Service at our Northern Oklahoma College - Enid location is looking for a skilled Cashier/Cook.

Full Time

Responsibilities

• Greet customers warmly and assist them with their orders at the cashier station
• Handle cash, credit, and mobile payments accurately and efficiently
• Prepare and cook menu items according to established recipes and quality standards
• Maintain cleanliness and organization of the kitchen and dining areas
• Ensure food safety and sanitation standards are consistently met
• Manage inventory levels and restock supplies as needed
• Collaborate with team members to ensure smooth daily operations
• Address customer inquiries and resolve any issues promptly and professionally

Skills and Qualifications

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Familiarity with commercial kitchen equipment
• Ability to follow all sanitation procedures
• Ability to work in a team environment
• Very good communication skills

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements of the job:

• Continuous standing/walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds