Cook - Growth‑Driven Kitchen Role with Benefits

Parkhurst Dining Services, Inc.; Latrobe (Westmoreland County); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Health benefits

401(k)

Paid time off

Employee discount

Résumé du poste

Parkhurst Dining is seeking a Cook to join Eat’n Park Hospitality Group’s Parkhurst Dining team. You’ll prepare meals following Parkhurst recipes, execute batch cooking, and help maintain quality throughout service.

This role emphasizes teamwork, proper line presentation, and timely communication with servers. You’ll also complete daily production sheets and support a welcoming, values-driven workplace built on our Core Values.

Qualifications

• Standing and/or walking 100% of time.
• Occasionally lifting up to 40 lbs.

Responsabilités

• Prepare food according to Parkhurst recipes and enforce the “batch” cooking method.
• Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
• Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils are used according to recipe specifications, and food products are maintained at the proper serving temperatures as specified by recipes or management.
• Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
• Complete daily production sheets.

Connaissances

Food preparation

Batch cooking

Quality control

Communication

Description du poste

Parkhurst Dining is seeking a Cook to join Eat’n Park Hospitality Group’s Parkhurst Dining team. You’ll prepare meals following Parkhurst recipes, execute batch cooking, and help maintain quality throughout service.

This role emphasizes teamwork, proper line presentation, and timely communication with servers. You’ll also complete daily production sheets and support a welcoming, values-driven workplace built on our Core Values.