Cook - (Full-Time)

Vitality Senior Living; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in senior living is seeking a Cook for their St. Matthews location in Louisville, KY. As a vital part of our community, the Cook will prepare nutritious meals, maintain high standards of cleanliness, and comply with food safety requirements. We offer a supportive environment that encourages individuality and provides robust benefits, including insurance and a generous PTO plan.

Benefits

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401k

Qualifications

• Two years of experience in institutional or full-service restaurant cooking.
• Must demonstrate effective communication skills in English, verbally and in writing.
• Maintain food handlers permit and other state-required certifications.

Responsibilities

• Prepare nutritious meals and adhere to food safety protocols.
• Clean kitchen areas as per schedule.
• Participate in training and team meetings.

Skills

Communication

Food Safety Procedures

Sanitation

Job description

Join Our Team at Vitality Living as a Cook at Vitality Living St. Matthews!

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Cook Responsibilities :

• Review menus and Daily Food Production Record for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in-services and team member meetings as requested
• Perform other duties as assigned by Culinary Services Director or Sous Chef

Join us today if you meet the following requirements :

• Must be at least 21 years of age
• Have two years of experience in institutional or full-service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understands food safety procedures (e.g. temperature safety), sanitation of equipment measures, and storage techniques
• Meet state of provincial health related requirements

Some of our benefits include :

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k
Job Details :
• Full-time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.