Grill Cook - Breakfast, Lunch & Events (Mon-Thu)

Manpower, Inc.; Upper Saucon (Lehigh County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical and Prescription Drug Plans

Supplemental Life Insurance

Short Term Disability Insurance

401(k)

Job summary

Corporate Services is seeking a Cook - Grill to join our Food Service team in Center Valley, PA. Work a fixed shift from 6:30 a.m. to 3:00 p.m., Monday through Thursday, supporting meal service, including Breakfast, Lunch, Dinner, and catered events.

You will prepare, portion, grill, and present items, follow standards for quality and presentation, and maintain a clean, safe kitchen. Team collaboration and safety are emphasized in daily operations.

Qualifications

• Ability to work accurately and efficiently while preparing and portioning food items.
• Comfort working in a kitchen environment with multiple meal periods and occasional special/catered events.
• Commitment to safe food handling and maintaining cleanliness in the work area.
• Willingness to follow established procedures and presentation standards.
• Reliability and readiness to work the scheduled shift (Monday thru Thursday, 6:30a.m. - 3:00p.m.).

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events.
• Follow established food preparation and presentation standards to ensure consistent quality across service periods.
• Support smooth kitchen operations by working efficiently during peak meal times and special events.
• Maintain a clean, organized, and safe work area while handling food and kitchen equipment.
• Collaborate with the team to meet service needs and deliver meals on time.

Skills

Food preparation

Grilling

Food safety

Team collaboration

Job description

Corporate Services is seeking a Cook - Grill to join our Food Service team in Center Valley, PA. Work a fixed shift from 6:30 a.m. to 3:00 p.m., Monday through Thursday, supporting meal service, including Breakfast, Lunch, Dinner, and catered events.

You will prepare, portion, grill, and present items, follow standards for quality and presentation, and maintain a clean, safe kitchen. Team collaboration and safety are emphasized in daily operations.