COOK, FWBH - FOOD AND NUTRITION SERVICES

Froedtert Health; West Bend (WI); On-site; USD 20,664,000 - 24,797,000; Part time

Benefits offered by this job

Paid time off

Career Tuition Assistance

Medical, Dental, Vision

Retirement plan 403b

Employee Assistance Programs

Job summary

Froedtert Health is seeking a part-time hospital food service cook at our West Bend facility. This on-site role involves preparing hot and cold meals for patients, staff, and visitors, following standardized recipes, and ensuring sanitation and safety standards are met.

The position offers a 20-hour work week with shifts including evenings and weekends on a rotating basis. Qualifications include a Culinary Arts degree preference, 1+ year cooking experience, and strong reading/writing, math, and

Qualifications

• Ability to read and follow equipment operating instructions, IFUs and documentation.
• Basic arithmetic computations for counting instruments and completing sheets.
• Strong communication skills and problem-solving abilities.

Responsibilities

• Prepare hot and cold food items for patients, staff, and visitors.
• Monitor quality and ensure adherence to standardized recipes and sanitation standards.
• Collaborate with production team to deliver high-quality meals daily.
• adhere to diet restrictions, presentation and portion control as required.

Skills

Food preparation

Sanitation

Reading & writing

Basic arithmetic

Communication skills

Education

Culinary Arts degree preferred

Job description

Location: US:WI:WEST BEND at our FROEDTERT WEST BEND HOSPITAL facility.

This job is ON - SITE.

FTE: 0.5

Standard Hours: 20.00

Shift: Shift 4

Shift Details: 6-1:30 or 10:30-7p Holidays: every other Weekends: every other

Job Summary

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.

Experience

A minimum of 1 year of food service cooking experience or any combination of years in food service experience with a Culinary Degree. Line cook experience with hot food preparation is preferred.

Education

Culinary Arts degree preferred.

Special Skills

Ability to read and write necessary to comprehend and follow equipment operating instructions, IFUs and complete required documentation. Basic arithmetic calculations necessary to count instruments and complete count sheets are required. Basic computer, problem-solving and good communication skills are required.

Licensure

ServSafe certification is preferred.

Perks & Benefits At Froedtert Health

• Paid time off
• Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
• Academic Partnership with the Medical College of Wisconsin
• Referral bonuses
• Retirement plan - 403b
• Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
• Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available

The Froedtert & the Medical College of Wisconsin regional health network is a partnership between Froedtert Health and the Medical College of Wisconsin supporting a shared mission of patient care, innovation, medical research and education. Our health network operates eastern Wisconsin's only academic medical center and adult Level I Trauma center engaged in thousands of clinical trials and studies. The Froedtert & MCW health network, which includes ten hospitals, nearly 2,000 physicians and more than 45 health centers and clinics draw patients from throughout the Midwest and the nation.

We are proud to be an Equal Opportunity Employer who values and maintains an environment that attracts, recruits, engages and retains a diverse workforce. We welcome protected veterans to share their priority consideration status with us at 262-439-1961. We maintain a drug-free workplace and perform pre-employment substance abuse testing. During your application and interview process, if you have a need that requires an accommodation, please contact us at 262-439-1961. We will attempt to fulfill all reasonable accommodation requests.