Cook Full Year - Piqua

Paycom - ATS; Piqua, Northern (OH, KY); Hybrid; USD 23,000 - 33,000; Full time

Benefits offered by this job

Generous Leave

401(k)

Paid Education

Affordable Benefits

Job summary

Paycom - ATS seeks a dedicated cook for the Head Start program in Piqua, Ohio. This hourly role requires preparation of meals and snacks, following a cycle menu, with food delivered ready for family-style service in classrooms.

Applicants should have two years of commercial food preparation experience and a high school diploma or GED, plus a valid driver's license. Benefits include education support and paid certification costs where applicable.

Qualifications

• Two years in commercial food preparation.
• High school diploma or GED.
• Ability to lift 40 pounds, stoop, bend, and reach; valid driver’s license.

Responsibilities

• Prepare meals and snacks following a cycle menu.
• Deliver food to classrooms ready for family style meals.
• Maintain sanitation and upkeep of kitchen equipment.
• Manage inventory and place orders with vendors.
• Complete food service reports and logs.
• Supervise Cook Assistants onsite.
• Participate in nutrition education activities.

Skills

Food preparation

Sanitation & safety

Recordkeeping

Education

High school diploma or GED

Job description

# Cook Full Year - PiquaPiqua Building - Piqua, OH 45356## OverviewSalary Range$19.70 - $19.70 Hourly## Description**Cook****Job Location: Piqua****Position Type: Hourly****Salary: $19.70 hourly.** Candidates with two years in commercial food preparation and a high school diploma or equivalent and a valid driver’s license in good standing qualify. CORS pays for educational advancement for motivated employees with a heart for service; required ServSafe II certification costs will be paid by CORS. Work hours are Monday-Friday daytime.Description: Serve our Head Start children varied, nutritious, tasty, and appealing meals and snacks. Purchase all food and supplies necessary and keep records as required, maintain a kitchen as spotless as your own!* Prepare meals and snacks following a cycle menu with recipes provided, ensure food tastes good, looks appealing and is portion-controlled.* For children with diet restrictions, follow the child’s plan of action to meet developmental, medical, and feeding needs.* Deliver all food to the classrooms ready to be served as family style meal service.* Assure the proper sanitation use, and maintenance of all food service equipment.* Maintain appropriate inventory to ensure all items are available for meal preparation and to ensure accurate ordering of items from food vendors.* Complete and submit food service reports as required, including cycle menus, purchase orders, food inventory worksheets, and hot food temperature monitoring log.* Supervise any Cook Assistants if onsite.* Collaborate in nutrition education activities for staff, parents, and children.**All positions require a background check, drug test, and physical.****Generous Leave/401(k)/Student Loan Forgiveness Eligibility/Paid Education/Affordable & Comprehensive Benefits/Caring Colleagues**## Qualifications**QUALIFICATIONS:**1. Work Experience Required: Two years in commercial food preparation.2. Education and Training: High school diploma or GED.3. Special Conditions: Ability to lift 40 pounds, stoop, bend, and reach. A valid driver’s license, a driving history acceptable to agency insurer. Involves extensive organizing, problem solving, record keeping, and time management.