Cook Full Year - Piqua

Paycom; Piqua (OH); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Paid education

401(k)

Leave benefits

Education reimbursement

Job summary

Paycom in Piqua, OH is hiring a Cook to prepare meals for Head Start children Monday–Friday daytime. The role requires two years of commercial food prep, a high school diploma or GED, and a valid driver’s license. The position offers benefits, education opportunities, and advancement for motivated staff.

Responsibilities include cooking per cycle menus, serving meals, maintaining sanitation, and tracking inventory and records. Applicants will undergo background checks and drug testing.

Qualifications

• Two years in commercial food preparation.
• High school diploma or GED.
• Background check, drug test, and physical required.

Responsibilities

• Prepare meals and snacks following cycle menus and recipes.
• Deliver meals to classrooms in ready-to-serve condition.
• Maintain sanitation and clean kitchen equipment and work areas.
• Manage inventory and assist with ordering from vendors.

Skills

Food preparation

Time management

Education

High school diploma or GED

Job description

CookJob Location: PiquaPosition Type: HourlySalary: $19.70 hourly. Candidates with two years in commercial food preparation and a high school diploma or equivalent and a valid driver’s license in good standing qualify. CORS pays for educational advancement for motivated employees with a heart for service; required ServSafe II certification costs will be paid by CORS. Work hours are Monday-Friday daytime.Description: Serve our Head Start children varied, nutritious, tasty, and appealing meals and snacks. Purchase all food and supplies necessary and keep records as required, maintain a kitchen as spotless as your own!Prepare meals and snacks following a cycle menu with recipes provided, ensure food tastes good, looks appealing and is portion-controlled.For children with diet restrictions, follow the child’s plan of action to meet developmental, medical, and feeding needs.Deliver all food to the classrooms ready to be served as family style meal service.Assure the proper sanitation use, and maintenance of all food service equipment.Maintain appropriate inventory to ensure all items are available for meal preparation and to ensure accurate ordering of items from food vendors.Complete and submit food service reports as required, including cycle menus, purchase orders, food inventory worksheets, and hot food temperature monitoring log.Supervise any Cook Assistants if onsite.Collaborate in nutrition education activities for staff, parents, and children.All positions require a background check, drug test, and physical.Generous Leave/401(k)/Student Loan Forgiveness Eligibility/Paid Education/Affordable & Comprehensive Benefits/Caring ColleaguesQUALIFICATIONS:Work Experience Required: Two years in commercial food preparation.Education and Training: High school diploma or GED.Special Conditions: Ability to lift 40 pounds, stoop, bend, and reach. A valid driver’s license, a driving history acceptable to agency insurer. Involves extensive organizing, problem solving, record keeping, and time management.