Cook, Full-time (University of Mount Union)

AVI Foodsystems, Inc.; Beloit (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险 for

401(k) with generous company match

Paid vacations and holidays

Free meal during shift worked

Job summary

AVI Foodsystems is seeking a motivated Cook for University of Mount Union in Alliance, OH. This full-time role covers Sundays and weekdays with specific shifts.

You will prepare ingredients, cook meals, and maintain a clean, safe kitchen while delivering a pleasant dining experience. A strong work ethic and energy are essential.

Join a team committed to quality food and service, with opportunities for growth.

Qualifications

• 2+ years cooking experience including food preparation.
• Knowledge of cooking methods and safety practices.
• Excellent food presentation skills.
• Familiar with kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers with a pleasant dining experience.
• Prepare ingredients by following recipes and techniques.
• Grill, sauté, roast, fry, and broil hot meals.
• Maintain sanitary kitchen and food handling standards.
• Present meals attractively and monitor portioning.
• Support menu development with team.

Skills

Cooking experience

Food prep techniques

Food safety

Attention to detail

Job description

Cook, Full-time (University of Mount Union)

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at University of Mount Union in Alliance, OH. This is a full-time position working Sunday 9:00 AM to 7:30 PM, and Monday through Thursday from 12:15 PM to 8:15 PM. Off on Fridays and Saturdays!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free meal during shift worked

We conduct pre-employment drug testing. EOE