Cook, full-time (Siena University)

AVI Foodsystems, Inc.; Village of Ballston Spa (NY); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, vision, and life保险

Paid vacations and holidays

Immense training and growth

Competitive compensation

Job summary

AVI Foodsystems, Inc. is hiring a Cook at Siena University in Loudonville, NY. This is a full-time position with a pay rate of $18.00 per hour.

The role involves cooking, food preparation, and maintaining a sanitary kitchen while contributing to daily menus and teamwork within a supportive environment. Pre-employment drug testing is conducted; EOE.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and sanitation practices.
• Exceptional food presentation skills.
• Energetic, team-oriented and reliable.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients per recipes.
• Maintain a sanitary kitchen and proper food handling.
• Assist with menu planning and presentation of orders.
• Adhere to safety procedures and labeling/rotation of items.

Skills

Cooking experience

Food preparation

Sanitation practices

High energy

Team player

Tools

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Siena University in Loudonville, NY. This is a full-time position.

The pay for this position is $18.00/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE