Cook, full-time (Siena University)

AVI Foodsystems; Delmar (NY); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Health, dental, vision, and life보험

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is hiring a Cook for Siena University in Loudonville, NY. This full-time role focuses on delivering a pleasant dining experience and high-quality meals.

You will assemble ingredients, cook using a variety of techniques, and maintain a sanitary kitchen with strict food safety standards. Training and growth opportunities are available in a team-driven environment.

Qualifications

• 2+ years of cooking experience
• Knowledge of food preparation techniques and safety practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, cook ingredients and prepare dishes according to recipes
• Maintain a sanitary kitchen and safe food handling
• Attend to detail and presentation of each order
• Prepare ingredients by slicing, chopping, and mixing
• Grill, sauté, roast, fry, and broil hot meals and assemble cold items
• Maintain dating, labeling, and rotation of items
• Contribute to daily and themed menus with the team

Skills

Food preparation

Food safety

Food presentation

Kitchen equipment

Strong work ethic

Tools

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook at Siena University in Loudonville, NY. This is a full-time position.

The pay for this position is $18.00/ an hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE