Cook, Full-time (Siena University)

Careers Opportunities at AVI Foodsystems; City of Schenectady (NY); Presencial; USD 15.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

401(k) match

Paid time off

Training opportunities

Descripción de la vacante

AVI Foodsystems is hiring a full-time cook for Siena University in Loudonville, NY. The role involves preparing, cooking, and presenting meals with emphasis on safety and sanitation. You will work as part of a team to deliver quality dining experiences.

The position offers training, growth opportunities, and a comprehensive benefits package including health, dental, vision, life insurance, and a 401(k) match. Compensation is $18 per hour.

Formación

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods, safety and sanitation.
• Exceptional food presentation skills.

Responsabilidades

• Please customers by providing a pleasant dining experience.
• Assemble, cook ingredients, and prepare dishes.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to presentation, dating, labeling, and rotation of items.
• Prepare ingredients following recipes and ensure proper storage of leftovers.

Conocimientos

Cooking experience

Herramientas

Kitchen equipment knowledge

Descripción del empleo

AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Full-time Cook at Siena University in Loudonville, NY.

This position pay $18.00/hr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE