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Dayton Children's Hospital is seeking a Production Cook for the Mathile Center for Mental Health and Wellness, in the Food Services department. This full-time role involves preparing large quantities of meals by following tested recipes and presenting dishes with care.
The position requires proper knife skills, the ability to read new recipes, follow instructions, and taste-test to suggest adjustments. Shift varies and the team emphasizes safety and patient-centered service.
Facility: Mathile Center for Mental Health and Wellness Department: Food Services Schedule: Full time Hours: 40 Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority. Department Specific Job Details: Shift varies.
Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.