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Dayton Children’s is seeking a Production Cook for the Food Services department on a part-time schedule (31 hours per week). The role involves preparing large quantities of food by following recipes, applying proper knife skills, and reading new recipes.
You will taste adjustments as needed and ensure the finished dishes are presented well. The position requires 1-2 years of kitchen experience, and a GED or high school diploma is preferred.
Facility: Dayton Children's - Main Campus Department: Food Services Schedule: Part time Hours: 31 Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority.
Department Specific Job Details: Shift: 7:30AM - 2:00PM, varied shift on weekend. Rotating weekends and holidays.
At Dayton Children's, we believe that each moment counts with our patients, families, and with each other. We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference.
Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.