Cook - Full Time - Second Shift

Creative Dining Services; Rome (GA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Paid time off

Sign-on bonus

Job summary

Creative Dining Services is hiring a full-time Cook for the second shift at Darlington School in Rome, GA. The role focuses on producing high-quality, well-seasoned meals, following recipes, and maintaining safety standards in a cooperative dining services team.

The ideal candidate has at least 2 years of cooking experience and a ServSafe certification. The position offers full-time hours, competitive pay, benefits, and a $500 sign-on bonus with staged payments.

Qualifications

• Minimum of 2 years cooking experience.
• High School diploma or equivalent preferred but not required.
• ServSafe Certification.

Responsibilities

• Time food production so all items are ready at service time.
• Prepare food items per established recipes and menus.
• Utilize batch cooking to manage production.
• Follow safe food handling techniques at all times.
• Maintain logs of temperatures and other critical data.
• Keep a clean and sanitized work area.
• Be prepared to open/close the kitchen as needed.
• Assist with ordering and inventory procedures.

Skills

2 years cooking experience

Education

ServSafe Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Full Time - Second Shift

Darlington, Rome, GA, US

3 days ago Requisition ID: 6996

Creative Dining Services is looking a second shift full time Cook at Darlington School in Rome, GA. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary.

Core Responsibilities:

• Time food production such that all food is ready at the time of service
• Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
• Utilize batch cooking techniques to avoid over or under production
• Utilize safe food handling techniques at all times
• Store food items according to established standards of practice; utilize proper labeling and dating
• Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
• Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
• Maintain a clean and sanitized work area
• Follow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled time
• If work shift requires, properly open and/or close the kitchen - unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
• Maintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safely
• Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner
• Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
• Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
• Be proactive in communication; monitor communication posting areas closely
• Assist management personnel in ordering and inventory procedures
• Removal of refuse as needed
• Putting away/Pulling stock as needed

The Ideal Candidate Will Have:

• Minimum of 2 years cooking experience
• High School diploma or equivalent preferred but not required
• ServSafe Certification

Second shift is 12:30pm - 8:30pm, with every other weekend off. Schedule can change due to school and summer breaks.

** $500 Sign on Bonus** The first $250 will be paid after 30 days and the remaining $250 will be paid after 90 days.

We Offer Full-Time Employees:

• Competitive pay and bonus opportunities
• Medical, dental, and vision insurance
• 401(k) with a company match
• Paid time off
• And much, much more!

About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that is fun, innovative, and focused on your community. Why? Because that is how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!