Enable job alerts via email!

Cook - Full-time No Late Nights

The Northbridge Companies

Cape Elizabeth (ME)

On-site

USD 35,000 - 50,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company is looking for a Chef/Cook to join their culinary family. This role involves preparing delicious dishes, ensuring high culinary standards, and creating memorable dining experiences for residents. Candidates should have experience in a fast-paced kitchen and a commitment to food safety. Join us in redefining the culinary experience in Senior Living.

Benefits

Competitive Compensation
Flexible Scheduling
Paid Time Off
Health Insurance
401(k) Plan
Ongoing Training

Qualifications

  • Experience as a cook or chef in a fast-paced kitchen.
  • Knowledge of cooking methods and food preparation practices.
  • Commitment to high-quality culinary standards.

Responsibilities

  • Cook food precisely following established standards.
  • Work closely with the Culinary Director on menus.
  • Maintain cleanliness and organization in the kitchen.

Skills

Culinary Standards
Menu Planning
Time Management
Food Safety

Job description

Chef / Cook

Full time, must include weekends.

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays, vacation, and personal days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.
Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.
Qualifications:
  • Have experience as a cook or chef in a fast-paced kitchen.
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.
Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.
*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.


Live Well, Love Life

#IND3

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Cook

The Grande at South Portland

South Portland

On-site

USD <50,000

Today
Be an early applicant

Cook - $1000 Sign-On Bonus

Brookdale Senior Living

Durham

On-site

USD 30,000 - 45,000

2 days ago
Be an early applicant

COOK (FULL TIME)

Compass Group

Damariscotta

On-site

USD 10,000 - 60,000

30+ days ago

Cook

Bridge Senior Living

South Portland

On-site

USD 10,000 - 60,000

29 days ago

Line Cook

Saint Joseph's College

Standish

On-site

USD 30,000 - 40,000

24 days ago

Lead Cook

Piper Shores

Scarborough

On-site

USD 40,000 - 60,000

29 days ago

Weekend Cook

Resort Lifestyle Communities

South Portland

On-site

USD 30,000 - 40,000

30+ days ago