Cook

The Grande at South Portland; South Portland (ME); On-site; Full time

Job summary

Join a renowned senior living community as a Cook, where you can create exceptional dining experiences for residents. In this role, you will prepare high-quality meals while ensuring cleanliness, food safety, and adherence to nutritional guidelines. Look forward to a supportive environment with excellent benefits, including tuition reimbursement and health insurance at competitive rates.

Benefits

Employee Referral Bonus

Tuition Reimbursement

401(k) with company match

Next Day Pay with PayActiv

Health insurance benefits

Qualifications

• At least 1 year of related work experience is preferred.
• CPR Certification is required.
• High school diploma or equivalent is mandatory.

Responsibilities

• Prepare entrees, soups, vegetables, and garnishes.
• Maintain cleanliness and sanitation in the kitchen.
• Follow nutritional guidelines based on resident care plans.

Skills

Food Safety

Quality Control

Teamwork

Time Management

Education

High school diploma or equivalent (GED)

CPR Certification

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living – a certified Great Place to Work!

Starting at $22/hour!

Schedule: Day and evening shifts, no late nights, and only ONE weekend day per week!

What you can expect as a Cook:

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Offering health insurance benefits starting at $50 per month for full-time associates

Qualifications of an ideal Cook:

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary:

As a Cook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen is kept clean and sanitized in accordance with food safety guidelines

EEO Statement:

Weare an Equal Employment Opportunity employer committed to providing equalopportunity in all of our employment practices, including selection, hiring,assignment, re-assignment, promotion, transfer, compensation, discipline, andtermination. The Company prohibits discrimination, harassment, and retaliationin employment based on race; color; religion; genetic information; nationalorigin; sex (including same sex); sexual orientation; gender identity;pregnancy, childbirth, or related medical conditions; age; disability orhandicap; citizenship status; service member status; or any other categoryprotected by federal, state, or local law.

AttentionApplicants: If you are an individual with a disability and require areasonable accommodation to complete any part of the application process,please let us know. Likewise, if you are limited in the ability to accessor use this online application process and need an alternative method forapplying, we will determine an alternate way for you to apply. Pleasecontact [e-mail] 1-888-883-1796 for assistance with anaccommodation.