Lead Cook

The Center at Waterfront; Wichita (KS); On-site; USD 17,000 - 25,000; Full time

Job summary

The Center at Waterfront in Wichita is seeking a dedicated Cook to join the dietary team in a skilled nursing environment. You will prepare nutritious, safe meals while adhering to dietary restrictions and production sheets.

We value experience in healthcare kitchens, knowledge of food safety, and strong teamwork. You will help ensure timely meal service and maintain a clean, compliant work area in a fast-paced setting.

Qualifications

• Proven experience as a Cook, preferably in a healthcare or long-term care setting.
• Knowledge of food safety and sanitation regulations (ServSafe certification preferred).
• Ability to read and follow recipes and dietary instructions accurately.
• Strong communication and teamwork skills.
• Ability to work independently and manage time effectively in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of menu items for breakfast, lunch, and dinner, following recipes and production sheets.
• Adhere strictly to therapeutic diets (e.g., low sodium, diabetic, pureed) and texture-modified diets.
• Ensure all food preparation and storage complies with HACCP, DOH, and facility sanitation standards.
• Monitor food quality, presentation, and portion control.
• Maintain a clean and organized kitchen, including equipment and work areas.
• Collaborate with the dietary team to ensure timely and efficient meal service.

Skills

Cook experience

Food safety knowledge

Communication skills

Teamwork

Job description

Job Details: Job Location: Center at Waterfront - WICHITA, KS, Salary Range: $0.01 - $0.01Hourly, Job Summary: The Center at Waterfront is seeking a dedicated and skilled Cook to join our dietary team. You will be responsible for preparing delicious, nutritious, and safe meals for our residents, ensuring all dietary restrictions and preferences are met in a skilled nursing environment.

Key Responsibilities

• Prepare and cook a variety of menu items for breakfast, lunch, and dinner, following recipes and production sheets.
• Adhere strictly to therapeutic diets (e.g., low sodium, diabetic, pureed) and texture-modified diets.
• Ensure all food preparation and storage complies with HACCP, DOH, and facility sanitation standards.
• Monitor food quality, presentation, and portion control.
• Maintain a clean and organized kitchen, including equipment and work areas.
• Collaborate with the dietary team to ensure timely and efficient meal service.

Qualifications

• Proven experience as a Cook, preferably in a healthcare, long-term care, or institutional setting.
• Knowledge of food safety and sanitation regulations (ServSafe certification preferred).
• Ability to read and follow recipes and dietary instructions accurately.
• Strong communication and teamwork skills.
• Ability to work independently and manage time effectively in a fast-paced environment.