COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services; Oxford (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in higher education dining services is seeking dedicated cooks for full-time and part-time roles. In this position, you'll prepare high-quality meals while adhering to safety and cleanliness standards. The role offers flexible scheduling and the opportunity to work in a dynamic kitchen environment. With a commitment to employee development, this organization provides various benefits, including health programs and retirement plans. Join a team that values quality food service and fosters a positive work atmosphere.

Benefits

Training and development opportunities

Retirement plans

Health and wellness programs

Discount programs

Identity theft and pet insurance

Voluntary benefits like critical illness, accident, and legal services

Medical, dental, and vision insurance

Life and disability insurance

Flexible spending accounts

Paid time off

Qualifications

• Experience in food preparation and cooking required.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepares high-quality food items according to recipes.
• Maintains cleanliness standards and handles food storage properly.
• Operates and maintains kitchen equipment as instructed.

Skills

Prior cooking experience

Job description

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• We are hiring immediately for full time and part time COOK positions.
• Address: 426 Wells Mill Drive Oxford, OH 45056. Note: online applications accepted only.
• Schedule: Full time and part time; open availability preferred, days and hours may vary. More details upon interview.
• Requirement: Prior cooking experience required.
• Pay Rate: $18.00 per hour

Job Summary

Summary: Prepares food in accordance with applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to recipes to meet production and service schedules.
2. Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation. Tastes all food items.
3. Uses ticket collection procedures during service; maintains records.
4. Cleans kitchen after use, maintains cleanliness standards, and handles food storage properly.
5. Operates and maintains kitchen equipment as instructed.
6. Assists in production planning, record keeping, and ordering supplies.
7. Reports maintenance issues or equipment faults immediately.
8. Attends safety and in-service meetings.
9. Maintains good relationships with coworkers and customers.
10. Performs job safely, maintaining a clean and safe environment.
11. Follows HACCP standards for presentation, portion control, and temperature maintenance.
12. Adheres to all company policies and safety procedures, including proper glove and equipment use.

Benefits

We invest in our people with benefits such as:

• Training and development opportunities
• Retirement plans
• Health and wellness programs
• Discount programs
• Identity theft and pet insurance
• Voluntary benefits like critical illness, accident, and legal services

Full-time employees also receive:

• Medical, dental, and vision insurance
• Life and disability insurance
• Flexible spending accounts and commuter benefits
• Paid time off and other benefits as per law

Equal Opportunity Statement

We are committed to diversity and inclusion. All qualified candidates will receive consideration without regard to race, gender, age, disability, or veteran status.

Application Process

Applications are accepted continuously until positions are filled. Reapplications are welcome for future opportunities.