COOK (FULL TIME AND PART TIME)

Compass Group Canada; Marshall (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their dynamic team. This role involves preparing high-quality food items, ensuring cleanliness in the kitchen, and maintaining safety standards. The company promotes a fun and creative working environment, offering flexible schedules and a full benefits package. If you are passionate about food and enjoy working in a collaborative atmosphere, this opportunity is perfect for you. Join a team where your contributions can create memorable dining experiences for guests!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Paid Time Off

Flexible Spending Accounts

Employee Assistance Programs

Qualifications

• Experience in food preparation preferred but not required.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare high-quality food items according to recipes.
• Maintain cleanliness of kitchen and operate equipment.
• Follow safety standards and maintain good relationships.

Skills

Food Preparation

Kitchen Equipment Operation

Safety Standards (HACCP)

Education

High School Diploma

Job description

Job Title: Cook

• We are hiring immediately for a full-time and part-time COOK position.
• Location: Missouri Valley College - 500 East College Street, Marshall, MO 65340. Note: online applications accepted only.
• Schedule: Full-time and part-time schedules. Monday through Thursday: 3:00 pm to 8:30 pm; Sunday: 11:30 am to 8:00 pm; more details upon interview.
• Requirement: Previous cook experience is preferred but not required.
• Pay Rate: $16.00 per hour.

About Fresh Ideas Management

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing. Food brings people together and creates memories.

We encourage creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness, and innovation are promoted. Our team members are excited about creating delicious, unique, and engaging dining experiences for our guests.

We offer a full benefits package, flexible schedules that respect work-life balance, ongoing training, and development opportunities. Our rapid growth provides accelerated promotion opportunities for motivated team members!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items according to recipes and instructions to meet schedules.
2. Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation.
3. Uses established ticket collection procedures; maintains records during service.
4. Maintains cleanliness of kitchen and stores excess food safely.
5. Keeps refrigerators and storerooms clean and organized.
6. Operates and maintains kitchen equipment.
7. Assists in production planning, record keeping, and ordering supplies.
8. Reports maintenance issues or accidents promptly.
9. Attends safety and in-service meetings.
10. Maintains good working relationships with colleagues and customers.
11. Follows safety standards including HACCP, proper handling, and safety protocols.
12. Performs other duties as assigned.

Benefits

Our associates are offered many benefits including medical, dental, vision, life insurance, disability, retirement plans, paid time off, holiday pay, shopping programs, wellness programs, discounts, pet insurance, commuter benefits, employee assistance, and flexible spending accounts.

About Compass Group

Compass Group is an equal opportunity employer committed to fair treatment of all applicants and employees without discrimination. We value diversity and inclusion in our workforce.

Applications are accepted on an ongoing basis. We maintain a drug-free workplace.