COOK (FULL TIME AND PART TIME)

Morrison Healthcare; Melbourne (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated COOKs for full-time and part-time roles. This position involves preparing high-quality meals, maintaining kitchen safety, and ensuring exceptional service. Join a culture that values diversity and empowers you to make a difference in healthcare experiences. With a commitment to quality and community, you'll be part of a team that transforms dining experiences in healthcare settings. If you're passionate about food and want to contribute to a meaningful mission, this opportunity is perfect for you.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Qualifications

• Experience in food preparation and safety standards is preferred.
• Ability to maintain cleanliness and safety in the kitchen environment.

Responsibilities

• Prepare high-quality food items following recipes and instructions.
• Serve meals ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Short-order cook experience

Food sanitation

Safety standards

Tools

Kitchen equipment

Job description

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Job Details

1. We are hiring immediately for full-time and part-time COOK positions.
2. Location: Health First - 8745 North Wickham Road, Viera, FL 32940. Note: online applications accepted only.
3. Schedule: Full-time and part-time schedules; open availability preferred. Hours and days may vary; more details upon interview.
4. Requirement: Previous short-order cook experience and food sanitation and safety experience are preferred but not required.
5. Pay Range: $15.50 per hour to $17.50 per hour.

Join Our Culture

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.

Take a look at the Power of Food! Morrison Healthcare is a leading national food and nutrition services company, serving over 806 hospitals and healthcare systems. We create personalized dining experiences to enhance healing and healthful missions.

About Morrison Healthcare

With over 65 years of service, Morrison leverages culinary, nutritional, and operational expertise to provide consistency and transform healthcare experiences. Recognized as a top workplace and training organization, Morrison employs more than 21,000 professionals including dietitians and chefs.

Job Summary

Prepares food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items following recipes and instructions.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate and maintain kitchen equipment.
• Assist with production planning, ordering, and record keeping.
• Report maintenance issues and participate in safety meetings.
• Follow HACCP standards and all company policies for safety and hygiene.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time positions also offer medical, dental, vision, life insurance, disability, and other benefits.

Additional Information

Morrison Healthcare is an equal opportunity employer. We value diversity and are committed to an inclusive environment. Applications are accepted continuously. Morrison maintains a drug-free workplace.