Cook - Full-Time 2nd Shift

Senior Living Properties, LLC; Orland Park (IL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

401k with up to 4% employer match

Health, dental, vision and life保险

Flexible Spending Account

Generous paid time off and PTO buyback

Tuition reimbursement

Milestone anniversary dinner and gift

Holiday parties and bonus

Raffles

Employee Assistance Program

Job summary

Smith's Dining Team at Senior Living Properties, LLC in Orland Park, IL is seeking a Cook to prepare meals for residents in a fine dining setting. The role is full-time, 11:30 AM to 7:30 PM, with weekends and holidays required and a starting pay rate of $21.00 per hour plus a 10% weekend differential.

Qualifications include a culinary certificate or degree (preferred), restaurant experience, and a team player attitude.

Qualifications

• Culinary certificate or degree preferred.
• Restaurant experience required.
• Team player with a positive attitude.

Responsibilities

• Prepares food following standardized recipes and therapeutic diets.
• Oversee all aspects of preparation, distribution, storage, and sanitation to assure adherence to procedures.
• Follows established safety, security, and sanitation precautions.
• Maintains production and temperature records accurately.

Skills

Restaurant experience

Team player

Positive attitude

Education

Culinary certificate or degree

Job description

Starting pay rate: $21.00 per hour (Commensurate with experience)

Additional 10% weekend pay differential

Full-time

11:30AM-7:30PM

Weekends And Holidays Required

Do you enjoy cooking and working in the kitchen? Do you enjoy putting together great meals for others?

If this sounds like you, Smith's dining team may be a great fit for you! We offer a fine dining experience for our residents and are looking for a Cook to add to our team.

What You Bring To The Table

• Culinary certificate or degree (Preferred)
• Restaurant experience
• Team player and positive attitude

Duties And Responsibilities

• Prepares food in accordance with standardized recipes and therapeutic diets
• Oversee all aspects of preparation, distribution, storage, and sanitation to assure all staff adheres to established procedures
• Follows established safety, security, and sanitation precautions
• Maintains production and temperature records accurately

Full -Time Employee Benefits Include

• 401k with up to 4% employer contribution
• Health, dental, vision and life insurance as well as Flexible Spending Account
• Generous paid time off package and opportunity for PTO buy back
• Employee Assistance Program and tuition reimbursement
• Milestone anniversary dinner and gift
• Holiday parties and bonus
• Raffles