COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Winston-Salem (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading food and nutrition services provider as a Cook, where you'll prepare and serve high-quality meals in a healthcare setting. This full-time position offers a set schedule, competitive pay, and a chance to make a difference through personalized dining experiences. You'll be part of a dedicated team committed to maintaining high standards of food quality and safety. Enjoy perks like discounted meals and free parking while working in a supportive environment focused on your growth and well-being.

Benefits

Set Schedule

Discounted Meals

Free Parking

Accessible via Bus Route

Retirement Plans

Health Programs

Shopping Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• At least two years of cooking experience required.
• Prior customer service experience is essential.

Responsibilities

• Prepare high-quality food following recipes and instructions.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Cooking Experience

Customer Service

Job description

Job Title: Cook

Morrison Healthcare is hiring immediately for a full-time Cook position at Novant Health Forsyth Medical Center, Winston Salem, NC. Online applications are accepted only.

Schedule: Full-time, Monday to Friday, 7:00 am to 3:30 pm. Additional details provided during interview.

Requirements: At least two years of cooking experience and prior customer service experience.

Perks: Set schedule, discounted meals, free parking, and accessible via bus route.

Pay Range: $17.00 to $20.00 per hour.

Join Morrison Healthcare to make a difference through personalized dining experiences in healthcare settings. Learn more about the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading food and nutrition services provider dedicated to over 806 hospitals and healthcare systems nationwide, with a history spanning over 65 years. Recognized as a top employer and training organization, Morrison employs a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepare food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities

• Prepare high-quality food following recipes and instructions.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Operate kitchen equipment and assist with inventory and ordering.
• Follow safety protocols and company policies, including HACCP standards.

Benefits

Full-time and part-time positions include benefits like retirement plans, health programs, shopping discounts, and more. Full-time roles also offer medical, dental, vision, and life insurance, disability, and commuter benefits.

Additional paid/unpaid time off benefits are available in accordance with laws. For details regarding benefits in specific states or remote positions, click here.

Morrison Healthcare is an equal opportunity employer committed to diversity and fair treatment. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted ongoingly. Morrison maintains a drug-free workplace.