Cook – Full-Time

Valley Nursing Healthcare LLC; Wilkesboro (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay based on experience

Medical, dental, and vision insurance

Paid time off & holidays

401(k) with employer match

Career growth opportunities

Supportive leadership

Job summary

Valley Nursing Healthcare LLC in Taylorsville, NC is seeking an dependable Cook to join our dietary team. This full-time role supports a resident-centered kitchen, preparing nutritious meals that align with dietary needs and menus.

The Cook will follow recipes, manage portion controls, and maintain cleanliness and safety standards while delivering quality, timely meals for residents and staff alike. Weekend rotation applies and a collaborative, team-focused environment is offered.

Qualifications

• Previous cooking experience in healthcare, long-term care, restaurant, or institutional food service preferred.
• High school diploma or GED preferred.
• Knowledge of food safety, sanitation, and dietary guidelines.
• Ability to work efficiently in a fast-paced environment.
• Strong communication and teamwork skills.
• ServSafe certification preferred or willingness to obtain.
• Dependable attendance and a positive, team-focused attitude.
• Ability to work every other weekend as scheduled.

Responsibilities

• Prepare and serve meals according to planned menus and resident dietary needs.
• Follow recipes, portion control standards, and food preparation guidelines.
• Accommodate special diets and texture modifications as required.
• Monitor food quality and temperatures during preparation and meal service.
• Ensure meals are prepared and served in a timely and professional manner.
• Maintain a clean, safe, and organized kitchen environment.
• Follow all food safety, sanitation, and health regulations.
• Assist with food inventory, proper storage, and supply rotation.
• Work collaboratively with dietary staff, nursing teams, and facility leadership.

Skills

Food safety knowledge

Teamwork

Communication

Fast-paced work

Education

High school diploma or GED

Job description

Valley Nursing Healthcare LLC - Cook – Full-Time

Location: Valley Nursing & Rehabilitation Center – Taylorsville, NC
Job Type: Full-Time
Schedule: Monday–Friday with Every Other Weekend
Pay: Competitive Pay Based on Experience

Join a Team Voted a Great Place to Work 4 Years in a Row!

Valley Nursing & Rehabilitation Center in Taylorsville, NC is looking for a dependable and experienced Cook to join our dietary team!

If you enjoy preparing quality meals, working as part of a team, and making a difference in the lives of others, this could be the opportunity for you. Our dietary team plays an important role in creating a positive experience for our residents every day.

Position Overview

The Cook is responsible for preparing and serving nutritious, home-style meals while following resident dietary needs, planned menus, food safety standards, and sanitation guidelines. We are looking for someone who is dependable, organized, team-oriented, and takes pride in providing quality meals and excellent service to our residents.

Schedule

• Full-Time Position




• Monday through Friday




• Every Other Weekend Required



• Consistent schedule in a supportive skilled nursing environment

Key Responsibilities

• Prepare and serve meals according to planned menus and resident dietary needs




• Follow recipes, portion control standards, and food preparation guidelines




• Accommodate special diets and texture modifications as required




• Monitor food quality and temperatures during preparation and meal service




• Ensure meals are prepared and served in a timely and professional manner




• Maintain a clean, safe, and organized kitchen environment




• Follow all food safety, sanitation, and health regulations




• Assist with food inventory, proper storage, and supply rotation




• Work collaboratively with dietary staff, nursing teams, and facility leadership

Qualifications

• Previous cooking experience in healthcare, long-term care, restaurant, or institutional food service preferred



• High school diploma or GED preferred


• Knowledge of food safety, sanitation, and dietary guidelines


• Ability to work efficiently in a fast-paced environment


• Strong communication and teamwork skills


• ServSafe certification preferred or willingness to obtain


• Dependable attendance and a positive, team-focused attitude


• Ability to work every other weekend as scheduled

What We Offer

• Competitive Pay Based on Experience


• Medical, Dental, and Vision Insurance


• Paid Time Off (PTO) and Holiday Pay


• 401(k) with Employer Match


• Supportive Leadership and Team-Oriented Culture


• Opportunities for Career Growth and Advancement


• A rewarding opportunity to make a difference in residents' daily lives