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Valley Nursing Healthcare LLC is seeking a dependable Cook to join our dietary team at Valley Nursing & Rehabilitation Center in Taylorsville, NC. This full-time role involves preparing home-style meals, following resident dietary needs, and working as part of a supportive team to provide quality meals for residents.
Schedule is Monday–Friday with every other weekend; compensation is based on experience. Applicants should have food safety knowledge and the ability to work in a fast-paced
Valley Nursing Healthcare LLC - Cook – Full-Time
Location: Valley Nursing & Rehabilitation Center – Taylorsville, NC
Job Type: Full-Time
Schedule: Monday–Friday with Every Other Weekend
Pay: Competitive Pay Based on Experience
Join a Team Voted a Great Place to Work 4 Years in a Row!
Valley Nursing & Rehabilitation Center in Taylorsville, NC is looking for a dependable and experienced Cook to join our dietary team!
If you enjoy preparing quality meals, working as part of a team, and making a difference in the lives of others, this could be the opportunity for you. Our dietary team plays an important role in creating a positive experience for our residents every day.
The Cook is responsible for preparing and serving nutritious, home-style meals while following resident dietary needs, planned menus, food safety standards, and sanitation guidelines. We are looking for someone who is dependable, organized, team-oriented, and takes pride in providing quality meals and excellent service to our residents.
Full-Time Position
Monday through Friday
Every Other Weekend Required
Prepare and serve meals according to planned menus and resident dietary needs
Follow recipes, portion control standards, and food preparation guidelines
Accommodate special diets and texture modifications as required
Monitor food quality and temperatures during preparation and meal service
Ensure meals are prepared and served in a timely and professional manner
Maintain a clean, safe, and organized kitchen environment
Follow all food safety, sanitation, and health regulations
Assist with food inventory, proper storage, and supply rotation
Work collaboratively with dietary staff, nursing teams, and facility leadership
Previous cooking experience in healthcare, long-term care, restaurant, or institutional food service preferred